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Introduction

In this section you can find all the deliverables produced by TESTEAT project.

 

D.2.1.4 Video interviews

D.2.1.4. Video interviews

On the occasion of the Dubrovnik Food and Wine Days (17–19 October 2025), to celebrate the event and explore the educational impact of the initiative, a series of video interviews (Deliverables 2.1.4.) were conducted by Ana Matušić, offering an exclusive behind-the-scenes look at Croatian food and wine. The interviews bring together the voices of the protagonists who made this edition special, highlighting the link between haute cuisine and professional training.

 

LINKS

Title and description Link

1 - Video interview with chef Damir Tomljanović

In a conversation with Ana Matušić, renowned chef Damir Tomljanović shares his experience of participating in the Enogastronomic Days of the TESTEAT project and reflects on the impressions left on him by the students of the Dubrovnik Hospitality and Tourism School.

2 - Video interview with  mentor professor Mijo Matušić

This video features a conversation between Ana Matušić and Professor Mijo Marušić, who shares his experience of participating in the Enogastronomic Days as well as his involvement in the activities of the TESTEAT project. Special emphasis is placed on the important role of the Dubrovnik Hospitality and Tourism School, along with the dedication of its teachers and students, who played a key role in the success of the project.

3 - Video interview with student Dominik Glavinić

This video features a conversation between Ana Matušić and Dominik Glavinić, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, Dominik shares his experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

4 - Video interview with student Matej Marić

This video features a conversation between Ana Matušić and Matej Marić, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, Matej shares his experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

5 - Video interview with student Tara Vučković

This video features a conversation between Ana Matušić and Tara Vučković, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, she shares her experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

D.2.1.2 Virtual/hybrid course for the teachers’ trainers

D.2.1.2 Virtual/hybrid course for the teachers’ trainers

Deliverables 2.1.2 

3 training modules for teachers (10) organised in Italy and online participation of other responsible PPs. Module 1. Sustainability, Circular Economy & Zero Waste; Module 2. Adapting Restaurant Offerings to Consumer Needs; Module 3. Digitalization in the Food Sector

LINKS

Title and description Link

Module 1 (session 1): Sustainability, Circular Economy & Zero Waste 

Module 1 (session 2): Sustainability, Circular Economy & Zero Waste

Module 2 (session 1): Adapting Restaurant Offerings to Consumer Needs

Module 2 (session 2): Adapting Restaurant Offerings to Consumer Needs

Module 3 (session 1): Digitalisation

Module 3 (session 2): Digitalisation