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Retailer

Guidelines to reduce food waste - Retailer

D.1.4.2 - Discover the ECOFOODCYCLE guidelines for preventing and reducing food waste in the retail sector. The document provides practical recommendations to help retailers minimise food waste, improve resource efficiency and adopt circular economy principles. The guidelines build on the project's findings and align with relevant European policies, supporting a more sustainable food system.

Documents 4 - Retail

Documents

Title Published Download
Guidelines to reduce food waste - Retailer 31/07/2026
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