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D 2.1.3.4 PP4 - ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE
PUBLISHED ON 26/09/2022
D 2.1.3.6 PP6 - CNR - Department of Chemical Science and Material Technology
Institute of Biomolecular Chemistry
PUBLISHED ON 26/09/2022
Here all the documents.
DL 3.3.1_2_LP and PP1_UNIUD_IZV_training report_PR4_online_09122020
PUBLISHED ON 26/09/2022
DL 3.3.1_3_PP4 and LP_IZSVE_training report_PR5_Padua_19112021
PUBLISHED ON 26/09/2022
DL 3.3.1_4_PP1_PP7_IZV_KLM_training report_PR7_online_24022022
PUBLISHED ON 26/09/2022
DL 3.3.1_5_PP1_PP5_PP7_IZV_FHM_KLM_training report_PR7_online_10032022
PUBLISHED ON 26/09/2022
DL 3.3.1_6_LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_06052022
PUBLISHED ON 26/09/2022
DL 3.3.1_7_LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_07052022
PUBLISHED ON 26/09/2022
DL 3.3.1_8_LP_PP11_UNIUD_FT_training report_PR7_Pordenone_25052022
PUBLISHED ON 26/09/2022
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D.4.1.3 Brochure on the vaccination strategy in hatchery/farm HR
PUBLISHED ON 26/09/2022
D.4.1.3 Brochure on the vaccination strategy in hatchery/farm EN
PUBLISHED ON 26/09/2022
DL 4.3.2 a CHECK LIST_Operational Welfare Indicators (OWIs) EN
PUBLISHED ON 26/09/2022
DL 4.3.2 a CHECK LIST_Operational Welfare Indicators (OWIs) HR
PUBLISHED ON 10/10/2022
DL 4.3.2 a CHECK LIST_Operational Welfare Indicators (OWIs) IT
PUBLISHED ON 26/09/2022
DL 4.4.1_4_PP1_PP7_IZV_KLM_training report_PR7_online_24022022
PUBLISHED ON 26/09/2022
DL 4.4.1_5_PP1_PP5_PP7_IZV_FHM_KLM_training report_PR7_online_10032022
PUBLISHED ON 10/10/2022
DL 4.4.1_6_LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_06052022
PUBLISHED ON 26/09/2022
DL 4.4.1_7_LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_07052022
PUBLISHED ON 26/09/2022
DL 4.4.1_8_LP_PP11_UNIUD_FT_training report_PR7_Pordenone_25052022
PUBLISHED ON 26/09/2022
Here all the documents.
D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production IT
PUBLISHED ON 26/09/2022
D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production EN
PUBLISHED ON 26/09/2022
DL 5.4.1_2_LP and PP1_UNIUD_IZV_training report_PR4_online_09122020
PUBLISHED ON 26/09/2022
DL 5.4.1_3_PP4 and LP_IZSVE_training report_PR5_Padua_19112021
PUBLISHED ON 26/09/2022
DL 5.4.1_5_PP1_PP5_PP7_IZV_FHM_KLM_training report_PR7_online_10032022
PUBLISHED ON 10/10/2022
DL 5.4.1_6_LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_06052022
PUBLISHED ON 26/09/2022
DL 5.4.1_7LP_PP9_UNIUD_ITCA_training report_PR7_Ostuni_07052022
PUBLISHED ON 26/09/2022
DL 5.4.1_8_LP_PP11_UNIUD_FT_training report_PR7_Pordenone_25052022