D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production EN
Updated on :26/09/2022
D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production EN