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D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production EN

Updated on :26/09/2022

D 5.1.1 Technical-scientific report (Microbial and chemical quality indexes; Product safety value; Chemical and nutritional properties; Dietetic value) and D 5.1.2 Manual of Raw meat standardization for fish production EN