Rethinking Food for a Sustainable Future: Insights from Padua’s Gathering
11/11/2025
On November 10th, Città della Speranza in Padua hosted a morning dedicated to reimagining the journey of food from production to consumption. Through keynote speeches, stakeholder insights, and interactive discussions, participants delved into the progress of the Ecofoodcycle project and explored strategies for building a new culture of sustainability.
Enthusiasm was high, with attendees expressing strong interest in actively contributing to this transformative journey. Together, science, institutions, and communities are paving the way toward a future where sustainable food practices reach everyone’s plate.
