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The route of Taste

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Route of Taste

Welcome to the Route of Taste, a journey across the Adriatic shores linked by a shared passion for authentic food, deep-rooted traditions, and heartfelt hospitality. 

Here, the Adriatic is a bridge: it connects the gentle vineyards and aromatic olive groves, the fishing villages and the coastal towns of Marche, Abruzzo, Emilia-Romagna, Veneto, Friuli Venezia Giulia, Primorje–Gorski Kotar, Zadar, Split-Dalmatia, and Dubrovnik-Neretva. Along these shores, culinary traditions have flourished side by side, shaped by the same sea breeze and shared coastal heritage. 

Explore the Route here!

 

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Set sail on the Route of Taste

This route celebrates not just dishes, but the craftspeople behind them, whose hands pass down centuries of knowledge. From bustling markets to candlelit cellars, the Route of Taste immerses you in a lifestyle rooted in land, sea, and connection, guided by authenticity and sustainability. 

LINKS

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Enjoy your meal! [IT - HR] Taste Encyclopedia

Zadar [HR] Selters bottles

Ancona [IT] Moretta or turchetto?

Split [HR] The love of sardines

Venice [IT] Baccalà (stockfish)

Trieste [IT] Capital of Coffee

Trieste [IT] Olive Oil

Venice [IT] Fishing as a millennial tradition

Trieste [IT] Carso Wines

Zadar [HR] Maraschino bottles and Marschino liqueur

Rijeka [HR] Story of Rijeka's traditional cuisine

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Tempt your Taste for the Adriatic

From coastal villages to inland markets, the Route of Taste takes you on a culinary adventure across the Adriatic. It's not just about food—it's about identity, memory, and the people who keep traditions alive. Curious? Start with a few questions that will whet your appetite for discovery.

Dive into the questions below—and discover even more on adrijo.eu

Discover how this cherry-based spirit became a symbol of the region—and where you can still taste it like a local.

This fishermen’s drink blends coffee, rum, and an old story you’ll want to sip slowly.

Meet passatelli, the soul of Romagna’s rustic elegance—simple, humble, unforgettable.

A creamy codfish delicacy with roots in seafaring tales and secret techniques.

Step into a Viennese-style café and experience a city shaped by empires, aromas, and stories.

timeless Dalmatian recipe passed down through generations of islanders.

From sea urchins to sheep cheese—walk through the heart of the city’s taste and trade.

Sip your way through family-run cellars and rugged vineyards shaped by wind and stone.

Simply enter the portal adrijo.eu and choose a location and begin uncovering stories layer by layer.

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