Italia-Croatia

1 - Video interview with students 

In this video, the young students from Eugen Kumičić VET School in Rovinj Croatia, share a brief but impactful reflection on personal growth and what they have learned through the Testeat project

1 - Video interview with student

A conversation with a student who took part in the project workshops: the central theme is ecological awareness applied to both catering and daily life. Thanks to the TESTEAT program, the interviewee learned how to make the most of less premium food parts (the "scraps"), transforming them into creative dishes

2 - Video interview with  with student

In this conversation, the student Nunzio proudly introduces his school in Caorle, describing the town's evolution from a small fishing village to an international tourist destination, while celebrating its beauty and its maritime culinary traditions. The most valuable lesson he gained from the TESTEAT workshops concerns the professional use of technology

3 - Video interview with student 

In this conversation, the student explains that in Caorle and the surrounding tourist resorts, requests for gluten-free dishes are now a daily occurrence. Customers are becoming increasingly attentive and well-informed, and the ability to meet these needs has become a fundamental requirement for anyone working in the front of house or the kitchen

1 - Video interview 

2 - Video interview 

3 - Video interview 

1 - Video interview 

2 - Video interview 

1 - Video interview with students of Civiform

Conversations with Civiform students who attended the workshop on digitalization through photography. They discuss creating more inclusive menus tailored to the needs of all customers, while also focusing on reducing food waste.

1 - Video interview with chef Damir Tomljanović

In a conversation with Ana Matušić, renowned chef Damir Tomljanović shares his experience of participating in the Enogastronomic Days of the TESTEAT project and reflects on the impressions left on him by the students of the Dubrovnik Hospitality and Tourism School.

2 - Video interview with  mentor professor Mijo Matušić

This video features a conversation between Ana Matušić and Professor Mijo Marušić, who shares his experience of participating in the Enogastronomic Days as well as his involvement in the activities of the TESTEAT project. Special emphasis is placed on the important role of the Dubrovnik Hospitality and Tourism School, along with the dedication of its teachers and students, who played a key role in the success of the project.

3 - Video interview with student Dominik Glavinić

This video features a conversation between Ana Matušić and Dominik Glavinić, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, Dominik shares his experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

4 - Video interview with student Matej Marić

This video features a conversation between Ana Matušić and Matej Marić, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, Matej shares his experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

5 - Video interview with student Tara Vučković

This video features a conversation between Ana Matušić and Tara Vučković, a third-year student at the Dubrovnik Hospitality and Tourism School, specializing as a culinary technician. In the interview, she shares her experience of participating in the activities of the TESTEAT project and cooking at the Enogastronomic Days.

Module 1 (session 1): Sustainability, Circular Economy & Zero Waste 

Module 1 (session 2): Sustainability, Circular Economy & Zero Waste

Module 2 (session 1): Adapting Restaurant Offerings to Consumer Needs

Module 2 (session 2): Adapting Restaurant Offerings to Consumer Needs

Module 3 (session 1): Digitalisation

Module 3 (session 2): Digitalisation