The aim of the workshop is to educate farmers, producers, and processors of food and beverages, restaurateurs, and all interested parties about the possibilities and limitations of the process of introducing certificates and labels (ISO, EMAS, ECOLABEL, EU eco certificate...) and about their importance for sustainable tourism in order to raise levels of knowledge and innovation.

The workshop will be held on Wednesday, March 15th, 2023, from 5:00 p.m. to 8:00 p.m. at Mala gradska vijećnica Grada Drnisa, Trg kralja Tomislava 1, Drnis.

The workshop is open, free for all interested parties, interactive, and will contain numerous examples from practice accompanied by video and photo presentations. At the beginning of March, an identical workshop is planned in Šibenik.

Main lecturer, Ana Marušić Lisac, B.Sc. ing. of agronomy from the company BIOTECHNICON, Split, has been involved in the control and certification of organic agriculture and production for more than twenty years, since then he has been leading the certification body. Actively works to promote sustainability, regenerative agriculture, and rural development, with an emphasis on working with small producers, especially in remote and less accessible areas.

For more info check the invitation and agenda.