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VIRTUAL VISIT TO THE EXPERIMENTAL FACILITY OF THE LEAD PARTER, UNIVERSITY OF UDINE, ITALY

Published on 12/03/2020 (last modified 12/03/2020)

Go and browse the photo gallery!

Go and browse the photo gallery!

We are at the Department of Agricultural, Food, Environmental and Animal Sciences - University of Udine - (Di4A) at the “AZIENDA AGRARIA - A. SERVADEI”! Here are the experimental fish farming facilities, where the researchers directed by prof. Emilio Tibaldi perform lab trials on Gilthead seabream. The photos show the marine RAS (Recirculating Aquaculture System) used for the experiments and some biometry measurements on AAN fish.

Start the tour here: https://flic.kr/s/aHsmLLC7sE

And here you can find the interview with Emilio Tibaldi, fish nutritionist from the University of Udine; he develops new feeding protocols: https://flic.kr/p/2iDz9og